Best Bars & Restaurants in Meribel

Best Meribel Restaurants on the Slopes:

Adray Telebar

Located just above Méribel Centre at the start of the Adret chairlift, Adray Telebar is a family-run establishment offering classic French cuisine with a welcoming atmosphere. Enjoy a leisurely lunch on the sun-soaked terrace with signature dishes such as grilled lamb chops, sirloin steak with a red hot pepper sauce and duck breast with cherry sauce. Or just stop by for their famous hot chocolate and a generous slice of cake by the fire. Downstairs, Cookie’s Club serves a range of lighter options, including soups, salads, and burgers.

Beefbar

For a refined dining experience, Beefbar at Le Coucou Hotel presents a luxurious take on alpine cuisine. This exclusive restaurant specialises in premium cuts of meat, including Kobe beef from Japan and Black Angus from Argentina. With breathtaking mountain views and impeccable service, it’s a top choice for a sophisticated meal in Méribel.

Chez Bif

A hidden gem in Mottaret, Chez Bif is famous for its legendary Mountain Burger, a hearty and affordable meal that keeps skiers and snowboarders coming back for more. Situated at the main lift area, this unassuming snack bar offers one of the best-value meals in the Three Valleys. The secret is out, so arrive early to beat the queues.

Clos Bernard

Tucked away in the forest near the Altiport, Clos Bernard is an enchanting restaurant accessible by ski, foot, or horse-drawn sleigh. Known for its open-fire grilled meats, the menu also features homemade Savoyard specialities such as “tarte fine aux morilles de Mamie Gisèle” and charcuterie platters. The rustic wooden interior provides a cosy escape from the cold, while the terrace is perfect for sunny days. For a truly magical experience, book an evening visit and enjoy a torch-lit sleigh ride through the trees, followed by traditional fondue and live music.

La Briz Olée

Centrally located in Mottaret, La Briz Olée is a traditional Savoyard restaurant with a large, sun-drenched terrace. The menu features local specialities, pizzas, and fresh fish dishes, all crafted with care. The panoramic views of Mont Vallon add to the dining experience, making it a must-visit for those looking for an authentic alpine meal.

La Fruitière

If you love a party, La Fruitière at La Folie Douce is the place to be. With live cabaret performances and an electric atmosphere, this high-altitude restaurant blends gourmet dining with high-energy après-ski fun. The menu offers a mix of local alpine dishes and international flavours, with standout options including Wagyu beef burgers and Argentinian entrecôte. The terrace provides prime seating for enjoying the show before the real party begins.

Le 1928

Perched at the top of the Col de la Loze, Le 1928 boasts panoramic views and a relaxed atmosphere, making it an ideal location for a long lunch in the sun. The restaurant serves traditional Savoie cuisine, with dishes designed to fuel skiers before they descend back into Méribel.

Le Blanchot

Situated on the edge of the forest near the Altiport, Le Blanchot is a charming chalet-style restaurant offering an elegant take on French alpine cuisine. With a sunny terrace and a cosy interior, it’s a popular spot for lunch, particularly among families and beginner skiers. Specialities include raclette, tartiflette, and fondue, all served with a well-curated wine list.

Le Cro Magnon

Situated in Méribel Le Plateau, Le Cro Magnon serves up gourmet French dishes in a cosy, inviting setting. The menu highlights Savoyard classics alongside refined options such as foie gras, veal kidneys, and sea bass. Guests can relax by the fire or on the sun terrace, while the takeaway pizza menu adds an extra touch of convenience.

Le Monchu

Overlooking the Rhodos and Marmotte pistes, Le Monchu offers a stylish bistro experience with a warm and inviting atmosphere. Guests can indulge in Savoyard classics, homemade pastries, and an impressive wine selection. On Tuesday evenings, a snow groomer transports diners to the restaurant for a memorable alpine dinner under the stars, featuring raclette, fondue, or tartiflette.

Le Rastro

Located in Le Chatelet, just opposite the Plattières gondola, Le Rastro is a well-loved institution among locals and visitors alike. Offering authentic French mountain cuisine alongside lively après-ski entertainment, it’s a great spot to enjoy fondue, raclette, and hearty daily specials. The spacious terrace is perfect for sunny afternoons, while live music in the evenings keeps the energy high.

Les Castors

Located at the foot of the Tougnète bubble, Les Castors is an ideal choice for families seeking a quick and delicious meal after ski school. With a fantastic children’s menu, swift service, and a sun-drenched terrace, it’s a popular lunch spot. However, reservations are not possible, so expect a short wait during peak times.

Lilie

Located at Rond Point des Pistes, Lilie is the successor to the iconic Bistrot de L’Orée. Combining a restaurant and delicatessen, it offers gourmet French cuisine in a warm, rustic setting. Guests can dine by the open kitchen or sip wine on the sunlit terrace, with dishes including puff pastry with roasted leeks and chanterelle mushrooms, fondue Savoyarde, and unpasteurised raclette. The adjoining shop provides an excellent selection of cheeses, charcuterie, and homemade dishes to take away.

Maya Altitude

At 2,300 metres, Maya Altitude is one of the highest dining spots in Méribel, offering spectacular 360-degree views of the Belleville Valley and Mont Blanc. The menu combines Savoyard traditions with global influences, featuring dishes cooked in a Tandoor oven and charcoal grill. The vibrant Himalayan-inspired decor and occasional live music make it a standout destination for both lunch and après-ski.

Best Meribel Centre Restaurants:

La Coursive des Alpes

Hidden in the Galérie des Cimes, La Coursive des Alpes is a stylish brasserie in Méribel's former cinema. The ground-floor lounge bar offers aperitifs and wine tasting, while the mezzanine dining area serves Chef Laurent Hillairet's refined yet modern cuisine. Signature dishes include toasted ham with truffles, sweetbread with buckwheat, and rum baba with orange preserve. A must-visit for an elegant yet relaxed dining experience.

La Flambee

La Flambée is Méribel’s original Italian restaurant, just 100 metres from Chaudanne. Renowned for its freshly made pizzas and classic Mediterranean dishes, it also offers local Savoyard specialities. With two floors of seating, it’s wise to check upstairs if the ground floor appears full. Given its popularity, reservations are highly recommended.

La Fromagerie

La Fromagerie is a cheese lover’s dream, serving up the best fondue in Méribel alongside generous plates of charcuterie. Located in the resort centre, this rustic eatery is dedicated to Savoyard cuisine. Be prepared for the heady aroma of cheese, which is part of the experience. During the day, visitors can stop by the upstairs shop to purchase regional cheeses to take home.

La Galette

A budget-friendly gem, La Galette serves sweet and savoury crêpes alongside Savoyard classics like fondue and tartiflette. Run by Valérie and Christophe, this welcoming spot in the Arolaz building is perfect for a casual meal, with options for kids and flambéed crêpes for a sweet finish.

L’Ekrin

Méribel’s only Michelin-starred restaurant, L’Ekrin, in Hotel Le Kaïa, offers an intimate fine-dining experience. Chef Laurent Azoulay blends Provençal and Savoyard flavours with dishes like Bouillabaisse entre Mer & Lac and local trout with écrevisses. Soft lighting, garden trellises, and live piano music create an exquisite atmosphere for gourmet lovers.

L’Igloo

L’Igloo, situated in the heart of Méribel, is a lively and inviting venue offering an extensive menu of pizza, burgers, pasta, and salads. Its relaxed lounge bar is perfect for enjoying a cocktail after a day on the slopes. Advance reservations may secure the highly sought-after ‘Igloo’ seating area, a favourite among both families and groups of friends.

Le 80

Located in Hotel Le Savoy, Le 80 immerses diners in a Jules Verne-inspired world of explorers. The menu highlights French brasserie classics like pâté en croûte and hay-smoked pork chop. Evenings bring live music, DJs, and Folie Douce-themed nights. With an excellent wine selection, Le 80 is perfect for both lively nights out and intimate dinners.

Le Grand Coeur

Le Grand Cœur, housed within the prestigious Hotel Le Grand Cœur, offers a refined dining experience featuring traditional Savoyard dishes with a creative touch. Helmed by Chef Marc Dach since 1991, the menu boasts exquisite cuisine complemented by an extensive wine list. With a south-facing terrace providing spectacular mountain views, this elegant restaurant is perfect for an indulgent meal after a day on the slopes.

Le Refuge

Le Refuge, one of Méribel’s most popular eateries for families, is always buzzing with activity. Situated in the resort centre, it offers a diverse menu of pizzas, steaks, and pasta, making it a go-to spot for families and groups. The two-level venue features a bar and pizzeria downstairs, while the upstairs dining area provides a more traditional mountain setting.

Best Restaurants in Meribel Village:

La Terrasse du Village

La Terrasse is a year-round favourite. A suntrap in the winter months, its extensive menu features gourmet burgers, rotisserie chicken, and Savoyard classics. Sustainability is at its core, with vegetarian and vegan options available alongside an emphasis on reducing food waste. Live music and après-ski entertainment make it a must-visit destination. The restaurant is open daily, with a heated terrace ensuring comfort throughout the seasons.

Le Bo a Mil

Le Bo a Mil offers a rustic dining experience in a beautifully restored chalet cellar. It is renowned for its hearty portions of fondue and onion soup. With its traditional charm and generous servings, one course is often enough to satisfy even the hungriest skier.

Best Restaurants in Meribel Altitude 1600 (Morel):

Aux Petits Onignons

Aux Petits Oignons is a favourite among both locals and visitors. Tucked just above the town centre towards the Altiport, this welcoming bistro features a cosy fireplace and a menu brimming with French classics. Owners Sarah Mundy and Eric Gelin ensure guests receive warm hospitality, whether stopping in for a well-priced lunch or a more refined evening meal. The escalope de veau à la Savoyarde is a must-try.

L’Arbé

L’Arbé, located in the picturesque village of Les Allues, is beloved for its delicious pizzas and reasonably priced Savoyard cuisine. With a sunny terrace and a warm, inviting interior, it is a fantastic spot for a relaxed meal. The free bus service makes it easily accessible from Méribel, ensuring guests can enjoy its excellent food without hassle.

Le Cèpe

A local favourite, Le Cèpe is known for its top-quality steaks and mushroom-centric dishes. From cappuccino mushroom soup to fresh lake fish, the menu showcases local ingredients. The owner-run restaurant offers a cosy, intimate setting just one ski bus stop from Rond Point, making it ideal for a relaxed, high-quality meal.

Tsaretta Spice

Tsaretta Spice brings a welcome touch of Indian cuisine to the Alps. Chef Yousuf Mohammed, trained in Hyderabad and London, crafts exquisite dishes such as Mangalorean prawn curry and Patta Chaat. Located in Altitude 1600, it has quickly become a favourite among those craving rich, spice-infused meals in the mountains.

En’K

En’K, a hidden gem in Les Allues, offers homely, family-style cooking in an intimate setting. Popular with both locals and seasonal visitors, its welcoming atmosphere makes it feel like dining at a friend’s house. The entire menu is also available for takeaway, making it an excellent option for those staying in self-catered accommodation.

Best Meribel Après Ski Bars:

Barometer

Over the past two decades, Barometer has evolved from a classic après haunt into a stylish bar and restaurant catering to a more discerning crowd. Its elegant wood-and-stone interior echoes traditional chalet aesthetics with a modern twist. Open from midday, it serves a menu featuring some of the finest pizzas in town, alongside a well-curated selection of wines, craft beers, and creative cocktails. Open late, it offers a more sophisticated alternative for an evening drink in the heart of Méribel.

Copiña

Inspired by the flavours of Galicia, Copiña brings an authentic Spanish tapas experience to the Alps. Whether stopping in for a pre-dinner cocktail or an indulgent evening of shared plates, it delivers bold flavours and expert mixology. Cocktails are a highlight, with creations such as the Fisterra – an intriguing mix of seaweed and samphire with floral wine and infused vodka. Tapas highlights include octopus, Iberian ham, and classic patatas bravas. Open until 2 am, it is a stylish and intimate addition to Méribel’s dining and nightlife scene.

Doron Pub

A British-run institution, the Doron Pub sits below the Doron Hotel, opposite the Tourist Office at the foot of the pistes. Its location allows skiers to glide almost to the doorstep. Six large screens show Premier League matches and other major sporting events, while live music kicks off at 4 pm and continues through the evening.

Jack’s Bar

Situated at the foot of the slopes at Chaudanne, Jack’s Bar is the perfect launchpad for a night out. Offering a selection of craft beers and imaginative cocktails, the drinks menu includes creations like “How I Met Your Mother” – a fruity mix of raspberry and blackberry brandy with passion fruit liqueur and prosecco. Live music kicks off at 5 pm Monday to Friday, making Jack’s a vibrant après-ski spot. Grab a slice of pizza, relax on the terrace with a drink, and soak up the lively atmosphere.

L’Abreuvoir

For a more sophisticated setting, L’Abreuvoir offers a tranquil escape with an extensive wine list and a menu of refined tapas. Open since 1958, this stylish bar exudes Alpine charm with wooden tables, sheepskin throws, and a cosy terrace. With around 200 bottles available, from rare Savoie whites to prestigious Burgundy and Bordeaux crus, it is a haven for wine lovers. The bar also boasts an excellent selection of gin and expertly crafted cocktails, while live music or a resident DJ takes over from 10 pm onwards.

La Folie Douce

A blend of dining, live music, and extravagant cabaret performances, La Folie Douce draws skiers from all over the Three Valleys. Located at the mid-station of the Saulire Express, the terrace comes alive at lunchtime, with the party peaking between 3 pm and 5 pm. Expect flamboyant costumes, champagne showers, and an electric atmosphere, with table dancing as a given. Rosé magnums are the drink of choice, though the full bar offers a variety of draught beers and cocktails. Given the high-energy celebrations, taking the lift down rather than skiing down is often the safer option

La Taverne

A firm favourite among both locals and visitors, La Taverne (or “The Tav”) transforms each afternoon into a lively après-ski spot. Inside, a sports bar with big screens keeps fans entertained, while live music and DJ sets keep the energy high. In the mornings, it is known for its hearty full English breakfast – the perfect fuel for a day on the slopes.

Le Rond Point

Affectionately known as The Ronnie, Le Rond Point is the beating heart of Méribel's après-ski scene. While it opens at 11:30 am for lunch, the real action begins as the lifts close, and twilight descends. By 4 pm, live music or a DJ set ignites the terrace, with non-stop entertainment carrying on until 7:30 pm. A popular rendezvous for skiers making their way back from the slopes, The Ronnie is also an ideal spot for a laid-back lunch before the festivities begin.

Le Lodge du Village

Perched at the base of the Lapin piste, Le Lodge du Village is a prime après-ski venue, serving up both lunch and dinner alongside a daily dose of live music on its outdoor stage. The drinks flow freely from mid-afternoon until early evening, with homemade vin chaud and their own craft beer, Lapin Bleu Pale Ale, as house favourites. Cocktails are a highlight, including the Terrasse Spritz, a refreshing blend of gin, blackberry liqueur, lemon juice, and elderflower tonic. Happy hour runs from 4 pm to 5 pm, offering half-price drinks. Should you miss the last chairlift home, a free bus service to Méribel and Les Allues operates every 20 minutes.

O’Sullivans

As Méribel’s only true late-night venue, Sully’s (or O’Sullivans) keeps the party alive from 11 pm to 5 am. By blending the atmosphere of both a pub and a nightclub, it offers everything from arcade games and a pool table to a roster of big-name DJs and themed parties. Entry is free except on special event nights, and the bar boasts a premium selection of spirits, Champagne, and cocktails. Tucked beneath The Den Méribel rôtisserie restaurant, it shares a well-curated craft beer selection. Just five minutes from the centre, it is a must-visit for late-night revelry.