Refuge du Montenvers
Another Chamonix restaurant with a view to make the list, Refuge du Montenvers is positioned at the edge of the Mer de Glace, a half-hour train journey from Chamonix . The menu features regional cuisine including tartiflette and fondue and is open only for lunch to non-hotel guests. The hotel is also home to the Panoramique Mer de Glace, a bistro with mesmerising views of the Aguilles du Dru peaks and spectacular valley glacier.
Le 3842
Situated on the summit of Aiguille du Midi at 3842m, this year-round restaurant is one of the highest lift accessed restaurants in Europe. Serving locally-sourced, seasonal cuisine, you can enjoy a fine dining experience accompanies by spectacular views. The menu changes every week and has something for everyone with a new vegan menu.
Les Vielles Luges (Les Houches)
One of the cosiest Chamonix mountain restaurants, Les Vielles Luges is accessible in winter on skis from the main pistes of Les Houches, or by a 20 minute hike from the Maison Neuve chairlift. Set within a 250-year old farmhouse, this rustic restaurant serves up hearty Savoyard specialities including ‘farcon’ (potato and cheese bake with prunes and bacon). The perfect spot to refuel when a blizzard is raging outside. No card payments.
La Cremerie du Glacier (Argentiere)
Nestled in the heart of the forest d’Argentiere next to the Grand Montets ski lift, this traditional Chamonix restaurant is always a favourite with locals and visitors alike. Open in summer and winter, La Cremerie du Glacier serves up traditional Savoyard dishes in an authentic setting.