Best Bars & Restaurants in Megeve

Best Megeve Mountain Restaurants

Whether you're skiing the Portes du Mont-Blanc or soaking up the summer sun on a scenic hike, these mountain restaurants in Megeve promise spectacular views and delectable alpine fare.

Alpage de Pré Rosset

Perched between panoramic peaks, Pré Rosset offers not one but two terraces—each with jaw-dropping views of Mont-Blanc, the Aiguilles Croches, or Col de Véry. A perfect pitstop to refuel mid-adventure. Ski access via the arrival of the Lanchettes and Rochefort ski lifts. Pedestrian access via the top of the Rochebrune cable car and the Petite Fontaine chairlift.

Auberge Bonjournal

This authentic alpine chalet is perched on a ridge between Praz, Megève, and La Giettaz. Known for its warm hospitality and traditional Savoyard dishes, you’ll find delights like tartiflette, fondue, and potato fritters—best enjoyed from the sunny terrace with a 360° view. In winter, Auberge Bonjournal is accessible on skis from Christomet or Torraz.

Chalet Sauvage

Located on the gentle Mandarines piste, Chalet Sauvage combines Alpine charm with Parisian flair. Overseen by acclaimed chef Éric Frechon, the menu features everything from fresh seafood platters to rich cheese-laden classics. DJs and entertainers keep the après-lunch vibe lively—book ahead for a terrace table!

L’Idéal 1850

A Megève icon at 1,850m, Ideal 1850 is where Champagne flows and DJs play. With views of Mont Blanc, an oyster bar, truffle pizza, and the legendary Mac Rothschild burger, it’s no surprise this chic chalet featured in Emily in Paris. Giorgio Armani even had a hand in the décor.

La Petite Fontaine

At the foot of the red Fontaine slope (and walkable in summer), this unassuming snack bar hides a secret: the best fondue in Megève, as crowned at the Toquicimes food festival (only available on reservation for dinner). If skiing, stop for blueberry tarts and Nutella crêpes in the sun.

Le Boitet

A rustic hideaway in neighbouring St-Gervais and the mountain outpost of Flocons de Sel. Expect hearty, soulful dishes like venison bolognese and tartiflette from Emmanuel Renaut. A favourite of ski instructors and those in the know, Le Boitet offers breathtaking views and an exceptional wine list.

Chalet Le Radaz

At 1,652m, this family-run gem on the Rochebrune/Côte 2000 side serves up authentic Savoyarde cuisine and sandwiches for those in a hurry. At Chalet Le Radaz, unwind in a deck chair, sip a beer, and enjoy sweeping mountain vistas.

Michelin-Starred Restaurants in Megeve

Les Flocons de Sel

This winter, Chef Emmanuel Renaut invites guests to experience his celebrated cuisine at the historic Flocons Village, nestled in the heart of Megève at 75 rue Saint-François. While his flagship restaurant undergoes renovation until the second half of 2025, Flocons Village offers an intimate opportunity to savour his alpine artistry in an elegant village setting. A single, exquisite tasting menu is offered to all guests, Renaut has long drawn inspiration from the natural bounty of Haute-Savoie—Lake Geneva’s pike, char and whitefish, fragrant mushrooms, wild mountain herbs, and aged cheeses.

La Table de l’Alpaga

Housed in the five-star L’Alpaga hotel, this Michelin-starred retreat celebrates vegetables and alpine botanicals under the creative eye of chef Alexandre Baule. With velvet upholstery, warm wood beams, and views of the Mont Blanc massif, the Le Table de L'Alpaga's setting is as elegant as the six- and eight-course tasting menus. For a more budget-friendly alternative, the beautifully renovated Bistrot de L'Alpaga serves up cured meats, cheeses and salads for lunch.

Vous

This stylish spot, helmed by rising star Jean Pastre under Julien Gatillon’s mentorship, offers modern, bold, and beautiful cuisine. Highlights of Vous include caviar, Savoy saffron, and veal with lovage emulsion—all in a warm setting of wood, soft lighting and just 14 seats at the counter.

Fine Dining in Megeve

Beef Lodge

This chic steakhouse at Lodge Park Hotel is a meat-lover’s dream. Choose your cut from the butcher’s stall and enjoy it in a cosy yet elegant alpine setting.

Brasserie Benjamin

The Four Seasons Hotel’s new Alpine brasserie reimagines French classics with finesse. Indulge in pâté en croûte, onion soup gratinée, or sole meunière, and save room for Chef Chapuy’s stunning desserts—think vanilla mille-feuille and Chartreuse baba. Wine lovers will adore the cellar's rare grands crus.

Le Prieuré by Emmanuel Renaut

This gastronomic hotspot on the church square brings together traditional comfort and contemporary flair. Enjoy oeuf meurette, tartare, or Savoyard-style ravioli on the sunny terrace in the heart of the village.

Le Saint Nicolas - Au Coin du Feu

Rising star Marvin Lance delivers modern, ambitious cuisine in the cosy chalet setting of Au Coin du Feu. Expect inventive fare like snail ravioli, guinea fowl with hay, and a 100% Savoyard cheese trolley.

NOUS – Julien Gatillo

A one-of-a-kind culinary concept by former Le 1920 chef Julien Gatillon. “Privatise” the entire restaurant for up to 12 guests and enjoy a tailored experience with a signature menu or one created just for you. A wine list of over 350 references complements this intimate and luxurious experience.

Casual Dining in Megève

A La Montagne

Small in size but big on flavour, this intimate bistro delivers an unforgettable experience in every bite. The burgers—particularly the Highlander and blue cheese varieties—are cooked to perfection and best paired with a glass of their carefully curated wine selection. With a cosy, old-school French feel and genuinely warm service, A La Montagne is a hidden gem that draws loyal locals and lucky passersby alike.

Le Café de la Place

Under the creative helm of Romain and his team, this newly revived village café hums with charm. Expect nostalgic French 80s tunes, pop-rock evenings, and an irresistible lemon tart crowned with clouds of meringue. With homemade dishes, generous portions, and prices that are refreshingly approachable (daily specials from €17), Le Café de la Place is a must-visit for any time of day—be it morning coffee, a shared aperitif platter, or a hearty seasonal dish. Look up before you leave—the artistic ceiling menu is a delightful surprise.

Le Comptoir d’Alice

Whether you're here for a detox juice at breakfast or sizzling hot-stone meats at lunch and dinner, Le Comptoir d’Alice brings together health-conscious flair and indulgent dining. A favourite among locals, it’s the perfect stop for casual yet refined bites throughout the day. Don’t miss the ginger shots and fresh pastries on weekend mornings.

Le River

Perched above the Planay River with dreamy views of Megève’s iconic church steeple, Le River is as chic as it is comforting. With its scarlet sofas, it’s a brunch and teatime favourite. Think matcha pancakes, French toast soaked in maple syrup, and egg muffins with a twist. It’s walk-in only, but the wait is worth it—especially on snowy afternoons.

Pizza d’Ici par Fred

At Pizza d'Ici par Fred, pizza is an art. Made with long-fermented sourdough and French traditional flour from the Savoie region, each pizza showcases the best of local produce—from charcuterie to cheese. With 17 years of baking expertise behind the crust, it’s one of the tastiest pizzas you’ll find in the Alps.

Cosa Papa

Set inside Megève’s former casino, this vibrant trattoria-meets-bowling-alley offers a quirky, joyful take on Italian dining. Gather under the glass arcades for a Neapolitan pizza, a cocktail, or a spirited round of bowling. The vibe? Cosa Papa is a great place for groups, families, or fun-loving foodies looking to keep the evening rolling.

Top Traditional Restaurants in Megeve

Le Refuge (Leutaz)

Hidden in the heart of nature in the hamlet of Le Leutaz, Le Refuge offers authentic Savoyard cuisine in a magical, rustic setting. The wood-panelled chalet, adorned with pottery and linen napkins, sets the scene for alpine classics like garlicky frogs’ legs, bubbling cheese fondue, and a show-stopping soufflé. It’s an enchanting spot for lunch on a bluebird ski day or a cosy evening by the fire.

Les Grands Crus de Fondues

Located in the five-star Hotel M de Megève, this is fondue reimagined. With guidance from expert fromagier Thomas Lecomte, diners create bespoke cheese blends using AOP-certified cheeses from artisan producers in Savoie and beyond. Go classic or opt for the adventurous Discovery Menu, which pairs fondue with fruits, vegetables, and wild mushrooms. For true aficionados, the tasting menu even includes snails. Unapologetically indulgent.

Le Refuge de Calvaire

Set above the village along the historic Chemin du Calvaire, this rustic mountain lodge boasts one of the best panoramic terraces in town. Come for the local goats and horses grazing nearby; stay for the fondue, raclette, and traditional meat dishes served with heart. Chef Stéphane Socquet blends tradition with flair, and the homemade desserts at Le Refuge de Calvaire are just as memorable as the views.

La Table du Trappeur

In the heart of Megève, this warm, wood-lined restaurant is a tribute to forgotten French flavours and alpine heritage. Chef Jérôme Blanchetière serves grilled meats and seasonal dishes that honour tradition with a touch of finesse. La Table du Trappeur is perfect for a cosy evening filled with nostalgia and flavour.

Le Torrent

This lively “bouchon de montagne” captures the essence of relaxed alpine dining. Sweetbreads with hazelnuts, pot-au-feu, truffle fondue and playful desserts like chocolate teddy bear cream delight diners in search of warmth and originality. With a strong wine list and friendly atmosphere, it’s a place you’ll want to return to. Book ahead—Le Torrent is no secret.

Best Japanese Restaurants in Megève

For a twist on tradition, Megève also offers exceptional Japanese cuisine with Alpine sophistication.

Anata

Above Vous, Anata offers an intimate Japanese counter serving refined sushi, sashimi, and wagyu dishes with premium ingredients. Bento available at lunch.

Kaito

At the Four Seasons, Kaito blends pristine sushi and sashimi with alpine ingredients in a stunning setting overlooking the slopes.

Kinugawa

In the heart of the village, this Parisian-style Japanese restaurant offers signature dishes in a plush yet cosy setting. At Kinugawa, expect glamorous cocktails, elegant décor, and a warm Savoyard twist.

Best Restaurants in Combloux

Signature

Step into this 19th-century farmhouse and be greeted by postcard views of Mont Blanc, warm wood tones, and the refined alpine cooking of Chef Florent Meyer, a protégé of Emmanuel Renaut. With dishes like tartiflette reimagined as a signature starter and free-range chicken in a delicate vin jaune sauce, Signature feels both elevated and deeply rooted in local heritage. It’s a perfect place to unwind after a day on the slopes.

Alexperience

Set beside a peaceful lake with Mont Blanc glittering in the distance, Alexperience feels more like a discovery than a dinner. The interior is understated, letting the food speak: think lentils with slow-cooked egg and bacon emulsion, or rich beef bourguignon. The chef’s award-winning pâté en croûte hints at the quiet brilliance behind the menu.

Le Coin Savoyard

In a restored family farmhouse across from the village church, Le Coin Savoyard is a celebration of authenticity. Whether you're grilling over a wood fire in summer or tucking into porcini fondue in winter, the menu is a love letter to the Haute-Savoie. Perfect for a relaxed evening with family or friends in a truly alpine setting, especially with homemade pastries to finish.

Apres Ski & Nightlife in Megeve

La Folie Douce

High above the treeline, this legendary mountaintop venue blends glitz and wilderness into one unforgettable après-ski experience. Set at the top of the Mont Joux chairlift, La Folie Douce brings the energy of Val d’Isère to the Saint-Gervais Megève slopes. From lunchtime DJ sets to dancers strutting between tables and free-flowing champagne, it’s part cabaret, part open-air club. Access is strictly ski-in/ski-out—just follow the music.

La Ferme Saint-Amour

Equal parts farmhouse fantasy and high-society playground, La Ferme Saint-Amour is where après-ski gets dressed up. Chef Eric Frechon’s creative alpine menu sets the tone before the lights dim and the party kicks in. Think candlelight, live DJs, theatrical service, and cocktails large enough to share with your entire table. It’s bold, beautiful, and unapologetically glamorous—a place where après-ski becomes all-night revelry.

Les 5 Rues

Steeped in history and wrapped in jazz-club charm, Les 5 Rues is a Megève icon. Since 1952, it’s been the go-to for live music lovers and late-night connoisseurs. While it began as a jazz cellar, today you’ll hear everything from blues and soul to upbeat pop and rock. Tucked away like a secret, it’s the perfect post-dinner hideaway for cocktails, rhythm, and a touch of magic.

Cocoon Club

A veteran of Megève’s party scene, Cocoon Club is where ski instructors, locals, and savvy visitors mix over cocktails, pool games, and bass-heavy DJ sets. The wooden chalet interior keeps things cosy while the vibe gets rowdy—especially from Thursday through Sunday when the party pulses until 5 am. Keep an eye on its socials for surprise gigs.

Le Bar du Lodge

Tucked inside the Lodge Park Hotel, this bar is a retreat for those seeking style and soul. The setting—a fusion of explorer-chic and alpine charm—is dotted with sequoia trunk tables and earthy textures. Whether you're sipping a post-ski Negroni by the roaring fireplace or soaking up the jazz-infused ambience, Le Bar du Lodge is a sanctuary for sophisticated downtime.

Le Rooftop Bar – Grand Hôtel du Soleil d’Or

Perched atop one of Megève’s most prestigious hotels, The Rooftop Bar offers panoramic views of the village rooftops and surrounding peaks. It’s a sky-high sanctuary where signature cocktails, fine wines, and Champagne flow freely alongside elegant platters and gourmet finger foods. Come for sunset, stay for the twinkling lights and laid-back glamour that make this rooftop a winter must.